How To Make Mousse With Whipped Cream Dispenser?

Are you looking for the ideal mousse? At the very least, hundreds of attempts must be made before a delicious mousse is achieved. It’s not simple to perfect a mousse recipe that is smooth and rich in texture but lighter than air. The good news is that there is a quick secret that will enable you to become an expert mousse connoisseur.

Have you ever wondered how commercials for bakeries, baristas, and mousse manage to make them all appear so enticing and smooth? If you had the proper tools, such as a whipped cream dispenser, you could serve the tastiest mousse in the entire globe.

Learn how to use a whipped cream dispenser to produce mousse by following the instructions in this article. Put on your chef hat and tie your apron!

Process of Making Mousse with Whipped Cream Dispenser

You’ll be happy to know that using a whipped cream dispenser to make mousse is not difficult at all. In only a few minutes, not only will the mousse be done, but the resulting texture will also be wonderful!


  • 10-30 grams of sugar (depending on the level of sweetness preferred)
  • 100 ml cold full-fat milk
  • 200 grams of milk chocolate or dark chocolate of your choice
  • 200 ml heavy cream or whipping cream
  • Amaretto (optional ingredient)
  • Vanilla extract or pod (or any artificial flavours of your choice)


Required Tools

  • Cream charger (2 for 1L, 1 for 0.5L). Do not bring CO2chargers instead of cream chargers, as that won’t work.
  • Whipping siphon or whipped cream dispenser (0.5L/1L)



It will only take 10 minutes or less to prepare the whipped mousse with cream charger. But it takes between 1 and 3 hours to cool or freeze.


Step 1: Combine All the Ingredients

Combine the powdered sugar, heavy cream, milk, and vanilla pod are combined. Depending on your preferences, you can add more powdered sugar. You may also use the Amaretto liquid if you want the amaretto-chocolate flavor combo. Put the chocolate in a double boiler or microwave to melt it. Add it to the mixture when the chocolate has cooled and gently stir it.


Step 2: Charge the Whipped Cream Dispenser

Add now the combined ingredients to the whipped cream dispenser. You must make sure the mixture is completely lump-free since lumps might block the dispenser. Therefore, be careful to filter the mixture to remove any lumps. Be careful not to overfill the whipping siphon by putting more than the max fill line. The whipped cream dispenser should be sealed to stop any leaks. Also, double-check the tip you place on the dispenser. Next, connect the cream charger using the appropriate size for your siphon. Finally, mix thoroughly and work to create the finest mousse ever! After finishing the previous process, place the siphon in the fridge to chill for 1-3 hours.


Step 3: Serve!

You may remove your delicious mousse from the freezer once the 1 to 3 hours have passed. Before you nozzle out the mousse, don’t forget to evaluate its consistency. Allow the dispenser to remain at room temperature for a bit if the mousse does not come out. Keep in mind that you should only remove the mousse when you’re ready to serve it. This recipe won’t maintain its consistency for very long because it doesn’t contain any gelatin.

Benefits of Making Mousse with Whipped Cream Dispenser

Do you still have second thoughts about making a mousse with a whipped cream dispenser? Here is a list of benefits of choosing a whipped cream dispenser for producing mousse. Hopefully the list below will help you decide.


Rich & Luscious Texture: Usually, using the hand whipping method won’t give you the mousse texture you want. Most customers remark that hand-whipping the mousse takes a lot of time, yet they still get watery mousse as a result. You no longer need to be concerned about coming across any watery textures because of the whipped cream dispenser. The mousse created using a whipped cream dispenser has a very silky and smooth texture.


Easy to Use: Whipping cream dispensers don’t require as much work to use as traditional hand whisks do. You can also get the desired consistency from the whipped cream dispenser without any hassle or mess. The majority of people also claim that whipped cream dispensers are easy to clean. Therefore, even if this is your first time using it, you’ll quickly get the hang of it.


Whips Quickly: It’s no secret that reaching the ideal consistency with the hand whisking technique might take some time. However, the whipping process may be completed by whipped cream dispensers in a matter of minutes. You can have your dessert ready quickly, whether you’re having company around or taking mousse to a gathering.


Say goodbye to the exhaustive traditional hand method of whipping cream. Just click, charge, and release! It really is that simple to make whipped cream using GreatWhip cream dispenser.

Mousse Flavors with Whipped Cream Dispenser

Are you interested in treating your taste buds to a delicious mousse flavor? Whipping cream dispensers enable you to add various flavors, much like any mousse-making technique. With this versatile kitchen tool, you may create flavored mousse in a variety of flavors, from the cliched chocolate to the fantastic strawberry key lime.

  • Brown Sugar Cinnamon
  • Butterscotch
  • Caramel
  • Caramel Nut
  • Cherry Cheesecake
  • Chocolate
  • Cocoa
  • Lemon Cloud
  • Orange Cloud
  • Raspberry
  • Salted Peanut Butter
  • Strawberry Key Lime

Wrap Up

So now you know how simple it is to produce the ideal mousse if you have a whipped cream dispenser. We adore whipped cream dispensers for a variety of reasons, one of which is the ease with which they can produce mousse. Simply knowing how to utilize a whipped cream dispenser correctly is all that is required. In addition, using this tool allows you to add a huge variety of tastes to your mousse.

Do your kids eat the nearby bakery’s mousse to their hearts’ content?

Bringing home the GreatWhip cream dispenser will make you their new favorite mousse chef!

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